Generic Name
Probiotic Combination (4 Billion)Therapeutic Class: Herbal and Nutraceuticals, Probiotic
Indications:
This is indicated in the following indications-
This is indicated in the following indications-
- Diarrhea
- Digestive discomfort
- Lactose intolerance
- Vaginal infection
- Antibiotic-associated diarrhea
Each capsule contains-
Lactobacillus acidophilus (2 billion)
Lactobacillus bulgaricus (1 billion)
Bifidobacterium bifidum (1 billion) is a 4 billion probiotic combination and
Fructo-oligosaccharides (100 mg).
Description:
Probiotics are defined as live microorganisms, including Lactobacillus species, Bifidobacterium species, and yeasts, which may beneficially affect the host upon ingestion by improving the balance of the intestinal microflora.
Lactobacillus acidophilus is one of the several bacteria in the genus Lactobacillus. It gets its name from Lacto-meaning milk, bacillus-meaning rod-like in shape, and acidophilus-meaning acid-loving. L. acidophilus occurs naturally in a variety of foods, including dairy, grain, meat, and fish. It is also present in human (and animal) intestines, mouths, and vaginas. These types of healthy bacteria inhabit the intestines and vaginas and protect against some unhealthy organisms.
Lactobacillus bulgaricus is one of several bacteria used for the production of yogurt. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, it is named after Bulgaria. Morphologically, it is a gram-positive rod that may appear long and filamentous. It is also non-motile and does not form spores. The bacterium feeds on milk and produces lactic acid which also helps to preserve the milk. It breaks down lactose and is often helpful to sufferers of lactose intolerance, whose digestive systems lack the enzymes to break down lactose into simpler sugars. While fermenting milk, Lactobacillus bulgaricus produces acetaldehyde, which perfumes yogurt. Bifidobacteria are normal inhabitants of the human and animal colon. Newborns, especially those that are breastfed, are colonized with bifidobacteria within days after birth.
Bifidobacteria were first isolated from the feces of breast-fed infants. They are gram-positive anaerobes, non-motile, non-spore-forming, and catalase-negative. Their name is derived from the observation that they often exist in a 'Y'-shaped or bifid form. To date, 30 species of bifidobacteria have been isolated.
Pharmacology:
Studies of probiotic activity in recent years provide evidence that probiotics counter experimental and human gastrointestinal inflammation (human inflammatory bowel disease) by their effects on epithelial cell function, including epithelial cell barrier function, epithelial cytokine secretion and their antibacterial effects relating to colonization of the epithelial layer. It reduces gastrointestinal pH through stimulation of lactic-acid-producing bacteria; provides a direct antagonistic action on gastrointestinal pathogens. Moreover, it competes with pathogens for binding and receptor sites. In addition, there is emerging evidence that probiotics induce regulatory T cells that act as a brake on the effector T cells that would otherwise cause inflammation.
Lactobacillus acidophilus and Bifidobacterium bifidum appear to enhance the nonspecific immune phagocytic activity of circulating blood granulocytes. This effect may account, in part, for the stimulation of IgA responses in infants infected with rotavirus. Lactic acid bacteria, like strains of Lactobacillus acidophilus, Lactobacillus bulgaricus have also demonstrated antioxidant ability. Mechanisms include chelation of metal ions (iron, copper), scavenging of reactive oxygen species, and reducing activity.
Dosage & Administration:
1 or 2 probiotics capsules 3 times daily or as directed by the physician.
Interaction:
None well documented.
Contraindications:
The use of probiotics is not advised in patients at risk of opportunistic infections and in those with badly damaged GI tracts.
Side Effects:
No known toxicity or side effects.
Pregnancy & Lactation:
Probiotics are unlikely to reach the systemic circulation of the fetus & therefore are unlikely to cause harm. Probiotics are unlikely to be transferred into breast milk.
Storage:
Store below 25º C, dry place and away from direct sunlight. Keep out of reach of children.
Lactobacillus acidophilus (2 billion)
Lactobacillus bulgaricus (1 billion)
Bifidobacterium bifidum (1 billion) is a 4 billion probiotic combination and
Fructo-oligosaccharides (100 mg).
Description:
Probiotics are defined as live microorganisms, including Lactobacillus species, Bifidobacterium species, and yeasts, which may beneficially affect the host upon ingestion by improving the balance of the intestinal microflora.
Lactobacillus acidophilus is one of the several bacteria in the genus Lactobacillus. It gets its name from Lacto-meaning milk, bacillus-meaning rod-like in shape, and acidophilus-meaning acid-loving. L. acidophilus occurs naturally in a variety of foods, including dairy, grain, meat, and fish. It is also present in human (and animal) intestines, mouths, and vaginas. These types of healthy bacteria inhabit the intestines and vaginas and protect against some unhealthy organisms.
Lactobacillus bulgaricus is one of several bacteria used for the production of yogurt. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, it is named after Bulgaria. Morphologically, it is a gram-positive rod that may appear long and filamentous. It is also non-motile and does not form spores. The bacterium feeds on milk and produces lactic acid which also helps to preserve the milk. It breaks down lactose and is often helpful to sufferers of lactose intolerance, whose digestive systems lack the enzymes to break down lactose into simpler sugars. While fermenting milk, Lactobacillus bulgaricus produces acetaldehyde, which perfumes yogurt. Bifidobacteria are normal inhabitants of the human and animal colon. Newborns, especially those that are breastfed, are colonized with bifidobacteria within days after birth.
Bifidobacteria were first isolated from the feces of breast-fed infants. They are gram-positive anaerobes, non-motile, non-spore-forming, and catalase-negative. Their name is derived from the observation that they often exist in a 'Y'-shaped or bifid form. To date, 30 species of bifidobacteria have been isolated.
Pharmacology:
Studies of probiotic activity in recent years provide evidence that probiotics counter experimental and human gastrointestinal inflammation (human inflammatory bowel disease) by their effects on epithelial cell function, including epithelial cell barrier function, epithelial cytokine secretion and their antibacterial effects relating to colonization of the epithelial layer. It reduces gastrointestinal pH through stimulation of lactic-acid-producing bacteria; provides a direct antagonistic action on gastrointestinal pathogens. Moreover, it competes with pathogens for binding and receptor sites. In addition, there is emerging evidence that probiotics induce regulatory T cells that act as a brake on the effector T cells that would otherwise cause inflammation.
Lactobacillus acidophilus and Bifidobacterium bifidum appear to enhance the nonspecific immune phagocytic activity of circulating blood granulocytes. This effect may account, in part, for the stimulation of IgA responses in infants infected with rotavirus. Lactic acid bacteria, like strains of Lactobacillus acidophilus, Lactobacillus bulgaricus have also demonstrated antioxidant ability. Mechanisms include chelation of metal ions (iron, copper), scavenging of reactive oxygen species, and reducing activity.
Dosage & Administration:
1 or 2 probiotics capsules 3 times daily or as directed by the physician.
Interaction:
None well documented.
Contraindications:
The use of probiotics is not advised in patients at risk of opportunistic infections and in those with badly damaged GI tracts.
Side Effects:
No known toxicity or side effects.
Pregnancy & Lactation:
Probiotics are unlikely to reach the systemic circulation of the fetus & therefore are unlikely to cause harm. Probiotics are unlikely to be transferred into breast milk.
Storage:
Store below 25º C, dry place and away from direct sunlight. Keep out of reach of children.
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